Search results for query: *

i'm sure alot of you have your own meat processed , just wondering your thoughts on hang time ,rule of thumb or what has work well for you

thanks jeff,you know i had to start with bottle calves ,then crossbred (comm.) cattle and work my way up to reg. cattle because of $. and i'm just as proud of the first bottle calf as i am my reg. herd today and knowing all the work that goes into any cow i would be the last to knock it because...

i purchased this bull primarly as a heifer bull and clean up bull for e.t. recipients. he has sired 2 bullcalves to date,both hit the ground at 60# and 62# and are approx.180# at almost 2 months old "jackson" is a little over 2 years old now and has serviced about 14 of my comm.and reg.heifers...

i've got better looking bulls ,but "jackson's" e.p.d.s are over the top on low birth rate,calving ease,growth rate,and milk. not to mention his bloodline "jackson" is 75/25 homo black,homo polled reg. balancer sire=tenderloin bull and the dam's sire=carolina fortune with grand sire=wam stonewall...

balancer[gelbvieh/angus]+herford i,ve got some and i am completly satisfied. i bred reg. herford bull to my comm. black balancers. got 1 bwf bull 430# at 4 months and 2 rwf heifers 360# to 380# at 4 months

i bread a reg. herford bull to some of my comm.balancer cows(50% angus/50% gelbvieh) and i'm happy with the out come. 1 black/white face bull hit the grownd @ 78 pounds and now 410# at 4 months 2 red/white face heifers are at 340#-360# at 4 months mamma cows were all black