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FINALLY It is here. The new and complete Sep by Step Meat Cutting Tutorial. It was a long way comming but now it is done and ready to be visited with over 100 photos and 120 graphics it is the only tutorial of its kind on the Web. Check it out: http://members.shaw.ca/masterbutcher/me ... intro.html

On my website I just added the begining of what will become a step by step photo tutorial of processing a pork carcass in to tasty table fare. Pork is the most commonly home processed meat, but the tutorial is valued, with small differences, for beef and venison too. If you are interested in...

How make porcupines love? Very, very carefully. :roll: How many self help group members does it take to change a light bulb? 20, one to change it and the others to share the experience. Swiss Cowboy :cboy: P.S. I know I need leasson from frenchi too.