Meat Processing

[Swiss Cowboy]

On my website I just added the begining of what will become a step by step photo tutorial of processing a pork carcass in to tasty table fare. Pork is the most commonly home processed meat, but the tutorial is valued, with small differences, for beef and venison too.

If you are interested in processing your own meat visit:
http://members.shaw.ca/masterbutcher/home.html
and click in the right hand column on the button "On-Line Meat Cutting Tutorial".

or go directly to:
http://members.shaw.ca/masterbutcher/tu ... ction.html

Regards
Othmar

 

[Chuck]

Thank You Swiss Cowboy- A very interesting site. Lots of good information. Wow, Quite a life you've had. Never boring, I guess. Thanks again.