25 to 30 years ago when I was raising dairy calves in bottles and nurse cows, I was trying to buy calves straight off a dairy. Came across one that I thought might be promising but turned out not to be a reliable source. They were expecting me to take all the calves they had for sale including obviously one that was sick and another that was a Jersey bull calf.
I can’t remember what I paid for that Jersey bull, but an old timer friend saw it when I got home home with the calves and he said you made a bad deal on that one no matter what you paid for him. He said he could eat a whole load of feed and still not be worth anymore than you paid for it. He’s said a lot more too but I won’t write that on here

that’s just the part that I can repeat.
After that I stuck to just getting Holsteins and an occasional beef cross or Brown Swiss cross. In later years one of the dairies I dealt with would have some Holstein Jersey cross calves from their heifers that I did get a few of.
Jerseys do grow slower and don’t get as big but they have ravishing appetites.
I currently have a Jersey nurse cow and a Jersey cross cow and their beef cross calves are now the ones we select to feed out for our beef.
It works out well for us as they wouldn’t bring as much at the stockyards but are just as good if not some better to eat.
I’ve been saying if when we sell out and relocate, I wouldn’t be opposed to raising a couple Jersey steers for our beef.