Recent content by UCFLonghorn

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    Mad Cow Disease

    I was lead to believe that if an animal ingested other infected brain matter that was in the feed that they would get BSE. I have also heard - not that I know if I believe it - but wild elk have been known to carry the disease, so you cannot give blood if you have eaten wild elk? I know that...
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    lacertions

    Maggots would eat only the dead ragged flesh and actually clean the wound. You are more worried about infection from the bacteria from the flies. I would have called the vet pronto!
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    My Colorful world of Beefmasters !

    Look at the butt on that Bull Calf! Why will you get docked? I am not familiar with guidelines for Beefmasters. I like the Brahman cross calf too! Lots and lots of color that is for sure.
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    My heifers horn was knowcked off

    Bleu Coat works wonders when dehorning. We always spray a good amount right after dehorning. She would be bleeding alot more if you had done it your self. I think she will be fine, but you may want to have the other one taken off so she's even looking. When you spray - it's gonna sting so...
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    fructose syrup as cattle feed

    I think it would be difficult for them to eat the syrup. And it wouldnt offer them anything other than empty calories. Would you feed that a horse or any other livestock? No. Could you imagine a bunch of cows hyped up on all that sugar?
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    6 x 16 stock trailer needed

    Have you tried Craigslist for your area? I can usually find some stuff on there. Maybe worth a look.
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    Feeding question

    Do the heifers have access to grass? Minerals? Hay? These things can also effect how much you should feed. If they are getting a little fat maybe back them off a little? We never sub-fed our cows in the spring and summer since the grass is usually so good.
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    Multi species grazing?

    Make sure your fences are good - our pigs could find the smallest weak area and get out. Also the rooting may be destructive they could dig out if they wanted.
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    Beef Brisket

    We always smoke ours over Mesquite. We use a good marinade by Stubbs for beef and baste every time we add more chunks for the smoke. Make sure you still have the fat on the brisket and use a disposable foil pan and cover with foil half way through to prevent it from drying out. Good luck...
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    Where did the Brindle come from?

    post a pic - I looooooooooove brindles.
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    Show Tricks

    Wow, that is harsh - one should be able to drench their own calf if needs be without a vet. I agree about the alcohol - if your animal is too nervous for the showring - you havent done your job in preparing for the show. After showing two steers, I was amazed at different techinques used...
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    Are beefmasters resistant to pinkeye?

    :lol: I wonder if they walk around like that if they would trip on things. Boy would I really like to see that!
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    What breed?

    Looks like he may have some Limo or Red angus to give him that blush color - or it just could be a bad pic. But Char cross for sure!
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    The Red Hide Rebellion

    I think honestly - and I know that some of you all will disagree, but I feel that Americans are moving away from prime grade beef. I cannot even get it here, even at the meat markets. Simply because of the fat content. They want a leaner grade of beef that is more healthy, except when they...
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    Charging Cow

    We had this older Brahman cow, who would charge if any of the cows/heifers had calves on the ground. We knew to give her a wide berth. We also had packs of wild dogs and coyotes, and once we had her we never lost a calf to either. Although I agree that one should be careful around any large...
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