Recent content by Swiss Cowboy

Before I moved to Canada I used to live in Chicago for some years and then in Tennessee. I preferred the south over the north for all the reasons mentioned here. It’s friendlier and nicer folks. It’s for the same reason that I like Canada too. Loved the one about the Alabama deer hunter. (lol)...

Here's one from western Canada. While there I looked at some of the products. I can understand why you want a set of painted tack from them. Rally neat stuff. Hope you win!

Sorry for your loss. Since the heifer has broken a leg she suffered pain and stress releasing huge amounts of adrenalin into the body. No amount of time aging such meat will make it tender. Grind it all up and make sausages or cut some up as stew meat. That is the best you can do. Sorry!

I have been gone for a long time, got a new computer and then lost the this site… long story...but here I am back and give you a belated answer to your questions from a processionals point of view. The quality and tenderness of the meat is affected by many things, besides transport, some of...

I was born in 1953 and remember my dad use to say these things but relating it to my birth year. If he was mad with me he would end with; "...and ever since you where born the world got bonkers." :shock:

:lol: :lol: :lol:

That's one the funniest explanations I have read in a long while. I will print them out so I can check on them next time I read trough the personals in the newspapers. :lol:

To everybody here at the Cattle Board a very Merry Christmas and a Happy New Year. From Swiss Cowboy and Family.

I must have caused quit a stir here but let me tell you all, I am not in any political camp at home or let my mind be influenced by media and party political propoganda. I use commonsense and observe. Neither I am against America but if the world turns its back on America then something must be...

Somehow I don't think that the French will invite American Soldiers into their country. And with all due respect they do not need them either. No offence to anyone, least of all to my many friends in America, but Bush would be much better of paying attention to his own affairs in America before...

By reading the text and looking at the graphics and pictures. You either down load it, this is permitted for personal use, or by comming back and read up on what you need to know. ;-)

That is very funny :D :D

In an opinion poll I made over 86% of my website visitors wanted to learn how to process pork. The pig is the the animal which gets processes most at home. Whereas beef is big and heavy and mostly given to professionals for custom processing. However, what applies to pork such as boning...

FINALLY It is here. The new and complete Sep by Step Meat Cutting Tutorial. It was a long way comming but now it is done and ready to be visited with over 100 photos and 120 graphics it is the only tutorial of its kind on the Web. Check it out: http://members.shaw.ca/masterbutcher/me ... intro.html

I am one of this rare migraine sufferers, you can set the clock by it, everytime there is a change in weather I get it exactly 8 hours before the weather front moves in. Swiss Cowboy :cboy: