Calving 2026

New heifer for this morning. Piedmontese sired, out of our only shorthorn cross cow. Third calf for her, second heifer. Her first daughter is due with her first calf this year. 285 days gestation.
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Have brought heifer in for calving. She is on 284th day, incalf by the limxpied bull. She looks abit uncomfortable today and her ligaments are rather loose, so better get her inside sooner. The last heifer to have the calf by that bull. Other three had calves in 281-284days range, so this one should pop soon as well.
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I'd really like to see some kind of formal study comparing your averages to ours in the States. In particular I'd like to see birth weights, # of assisted births, how vigorous the calves are, and then weaning weights and dressing percentages.

I suspect cattle in the States are less capable of normal birth weights, and that our cattle dress out significantly less meaty.
 
I'd really like to see some kind of formal study comparing your averages to ours in the States. In particular I'd like to see birth weights, # of assisted births, how vigorous the calves are, and then weaning weights and dressing percentages.

I suspect cattle in the States are less capable of normal birth weights, and that our cattle dress out significantly less meaty.
I suspect North American cattle need way less calving assistance and labor, weaning weights are likely comparable on comparable pasture feed and that dressing % may favor the Euro cattle while marbling favors the North American cattle just because that is where the selection pressure and priority lies in each industry to respond to markets and environmental conditions.
 
I suspect North American cattle need way less calving assistance and labor, weaning weights are likely comparable on comparable pasture feed and that dressing % may favor the Euro cattle while marbling favors the North American cattle just because that is where the selection pressure and priority lies in each industry to respond to markets and environmental conditions.
Maybe, but I wouldn't be surprised at the opposite. And going by the meat cases I see, regardless of where I travel, marbling in the States has taken a huge hit. Unless it's labeled CAB it looks select to me. I remember meat cases where we would look carefully because some package contents would have too much fat. Can't find any of that stuff today. Now I look for marbling and have a hard time finding it.
 
Heifer calved yesterday with bull calf at 284days gestation. Assisted as the calf was coming backwards. 97lbs. Very stressfull calving for the heifer, so she isn't very interested in the calf. She also had fever today, so gave her a shot of NSAIDS and actually she started showing some interest in her calf in the evening. Not letting him nurse yet thought.
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Weighed other recent calves. Yesterday's piedx heifer- 99lbs. Two days old pure lim heifer- 110lbs. Three days old piedx bull calf- 108lbs.
Next calf is due on the 7th of March.
 
I'd really like to see some kind of formal study comparing your averages to ours in the States. In particular I'd like to see birth weights, # of assisted births, how vigorous the calves are, and then weaning weights and dressing percentages.

I suspect cattle in the States are less capable of normal birth weights, and that our cattle dress out significantly less meaty.
Would expect the same as 90-100lbs birth weights are considered average for all here. 110lbs for charolais is normal. If all calves stayed in average range we would probably have no assisted calvings, except for malpresentations. Amount of muscle mass is also abit different sometimes as it's not uncommon to use double muscled bulls, however far not everyone chooses them.
Bigger calves are most likely to be slower, but bigger are considered from 110lbs.
660lbs for 7months old bull calf is what is considered fairly good here, depending from the breed. It's not uncommon for charolais to be around 750-850lbs at the same age. Different farms have different averages just like everywhere thought.
 
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Full belly? I wonder what the difference is between a fresh dropped calf before nursing and one that's had a chance to nurse?
Yes, she is nursing well, touching two quarters yet though. Would say max 6-7lbs, depending from calf's appetite and cow's milk suply. Calves usually don't consume alot of milk at once when they are nursing often.
But this one is a big calf for sure. Not mom's biggest one as well. Very tall and long girl.
 
That will be a pretty cow, I’m kind of partial to Charolais crosses, and the roan colored cattle, so that ones got both,
Yes, me too. One time had similar roan charolaisx heifer, but unfortunately her udder got mastitis even before getting pregnant, so had to cull her. Fingers crossed for this one!
 
Same here. Devastating thing as it usually happened to the ones, which we really wanted to leave as replacements.

I swear there is an inverse relationship between the hopes we have for an animal and the likelihood it will end up fulfilling its potential. It always seems that the very best are the ones that find a way to be injured, get sick, or die.
 
I swear there is an inverse relationship between the hopes we have for an animal and the likelihood it will end up fulfilling its potential. It always seems that the very best are the ones that find a way to be injured, get sick, or die.


Maybe they are not the very best after natural selection is factored in.
 

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