I guess we have too many cows on the planet. All the while the Bezos’s of the world are zipping around on their private jets. For those that prefer mealworms and grubs for protein I say go for it.I don't imagine the Beef industry will do much until a decline in Beef purchasing starts.
People are going to believe what they choose to believe. There's people out there bathing once a week because they're scared of tap water, yet they drink bottled tap water for $5. The whole world's definitely gone crazy.I guess we have too many cows on the planet. All the while the Bezos's of the world are zipping around on their private jets. For those that prefer mealworms and grubs for protein I say go for it.
I worry with all of these studies that they are beginning with an inherent bias and a formed conclusion that cattle are "bad"... and they forget that cattle (and all ruminants) have a very important function as a natural soil builder and soil health enhancer.The research will be a study on methane produced by cattle and attempting to find possible ways to reduce it. I believe the study will look into various feeding programs and different genetics. It sounds like an interesting study. I would like to know if there is a difference in methane for cattle on pasture compared to those eating different grains and whether different genetics or breeds produce different amounts of methane. Studies on cattle methane are happening already and I would prefer some of them to be done by cattle organizations rather than the alternatives. I say... Take the money.
I am including a link to the research project if anyone is interested.
https://www.angus.org/agi/research/methane-and-efficiency-research