lilfarmangel
Well-known member
My husband & I are building a small farm. He's lactose intolerant to pasteurized milk - fine with raw cow's milk and goat's milk but not with any store bought milk products. Having learned this we decided to own a couple of dairy goats and dairy cows. We know that's a lot of milk but then consider that we have to make everything from cheese to ice-cream if he is to enjoy any dairy products. I was never raised on a farm – both my parents were and mom swore her kids would never have to. Isn’t that funny, I don’t have to but I really, really want to! The same is true with my husband, but his family owned a large dairy in southern Colorado. At this time we have 2 Nubian does, who are 2 1/2 months old; one Nubian wether,3 1/2 months old; One 4 month old ¾ jersey-1/4 Holstein heifer; and, one 2 month old ½ jersey-1/2 angus bum steer, as well as chickens & turkeys. We both agree this was the greatest decision we’ve ever made!