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Your Favorite Dip
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<blockquote data-quote="Ky hills" data-source="post: 1787801" data-attributes="member: 24816"><p>Per the original post mentioning Kentucky favoring artichoke dip, I've never had or seen it, never eaten anything artichoke period.</p><p>I hear tell that spinach dip is popular at some functions. Might have had it once.</p><p>A local favorite spread here for crackers or celery etc, is beer cheese. </p><p>My personal favorites are a medium heat salsa, or cheese dip. Sour cream and onion or a ranch dip is good too.</p><p>Jalapeños go good with a lot of things. </p><p>I have seen some of that fruit dip around at a few functions, from what I've tasted of it, it ain't what you think it would be and I don't like it at all. I was expecting a sweet version of cream cheese and that was not what I got<img class="smilie smilie--emoji" loading="lazy" alt="😂" title="Face with tears of joy :joy:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" data-shortname=":joy:" /></p></blockquote><p></p>
[QUOTE="Ky hills, post: 1787801, member: 24816"] Per the original post mentioning Kentucky favoring artichoke dip, I’ve never had or seen it, never eaten anything artichoke period. I hear tell that spinach dip is popular at some functions. Might have had it once. A local favorite spread here for crackers or celery etc, is beer cheese. My personal favorites are a medium heat salsa, or cheese dip. Sour cream and onion or a ranch dip is good too. Jalapeños go good with a lot of things. I have seen some of that fruit dip around at a few functions, from what I’ve tasted of it, it ain’t what you think it would be and I don’t like it at all. I was expecting a sweet version of cream cheese and that was not what I got😂 [/QUOTE]
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