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Yeild from Beef
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<blockquote data-quote="Anonymous" data-source="post: 15848"><p>Don't know what to say, except that I think your expectations are in line with reality. When we slaughter for our own use we generaly get between 55 and 60% yeild. That would be for calves weighing around 600 to 650#. Should also add that we're weighing them with eyeballs, not calibrated scales.</p><p></p><p>Craig</p></blockquote><p></p>
[QUOTE="Anonymous, post: 15848"] Don't know what to say, except that I think your expectations are in line with reality. When we slaughter for our own use we generaly get between 55 and 60% yeild. That would be for calves weighing around 600 to 650#. Should also add that we're weighing them with eyeballs, not calibrated scales. Craig [/QUOTE]
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Yeild from Beef
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