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Year 'round availability.
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<blockquote data-quote="preston39" data-source="post: 148863" data-attributes="member: 1487"><p>sben....,</p><p></p><p>Unless you had a large herd with interval births and availability you would most likely need to get animals from local herdsman to fill the ups and downs of the consumer. A vast majority of herdsman DO NOT sync their cows and have the year round production avalibility. </p><p></p><p>Having a large freezer would help.</p><p></p><p>As a word of encouragement, a grass fed, AGED BEEF program,which few understand, I submit....could be an attraction in a retail beef program. It appears to be gaining popularity and receives a noted premium in the market place. </p><p></p><p>A niche market, along with a standard approach, is usually an advantage to a retailer for the bottom line.</p></blockquote><p></p>
[QUOTE="preston39, post: 148863, member: 1487"] sben...., Unless you had a large herd with interval births and availability you would most likely need to get animals from local herdsman to fill the ups and downs of the consumer. A vast majority of herdsman DO NOT sync their cows and have the year round production avalibility. Having a large freezer would help. As a word of encouragement, a grass fed, AGED BEEF program,which few understand, I submit....could be an attraction in a retail beef program. It appears to be gaining popularity and receives a noted premium in the market place. A niche market, along with a standard approach, is usually an advantage to a retailer for the bottom line. [/QUOTE]
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