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Cattle Boards
Beginners Board
Year 'round availability.
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<blockquote data-quote="sben222" data-source="post: 148796" data-attributes="member: 2725"><p>If I were to retail locally raised beef at my butcher shop, would it be realistic to want a year round availability for it? Don't most sell all at one or two times of the year? Would there be product through each month to kill and grade under USDA inspection? I'm not sure how the raising process flows, but I would like to find a niche to retail locally produced beef on an availability level as going to a grocery store.</p></blockquote><p></p>
[QUOTE="sben222, post: 148796, member: 2725"] If I were to retail locally raised beef at my butcher shop, would it be realistic to want a year round availability for it? Don't most sell all at one or two times of the year? Would there be product through each month to kill and grade under USDA inspection? I'm not sure how the raising process flows, but I would like to find a niche to retail locally produced beef on an availability level as going to a grocery store. [/QUOTE]
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Year 'round availability.
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