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<blockquote data-quote="Dave" data-source="post: 1331907" data-attributes="member: 498"><p>There is a guy I know that operates as S______ Sustainable Farm. Organic chicken and eggs, pork and beef (note that the pork and beef aren't organic but if you read it fast enough....) Sells his produce up in Seattle and Bellevue. Eggs are $7.00 a dozen. Whole chicken is $6.00 a pound and the price goes up a lot for things like boneless breast. Hamburger is $7.00 and the better steaks are about $25.00 a pound. What he lacks in price he makes up for in volume. He has 900 laying hens, butchers just under 400 meat birds a week, and goes through 2 steers a month. He is somehow managing to squeak by. And he is Sustainable so it is worth every dime.</p></blockquote><p></p>
[QUOTE="Dave, post: 1331907, member: 498"] There is a guy I know that operates as S______ Sustainable Farm. Organic chicken and eggs, pork and beef (note that the pork and beef aren't organic but if you read it fast enough....) Sells his produce up in Seattle and Bellevue. Eggs are $7.00 a dozen. Whole chicken is $6.00 a pound and the price goes up a lot for things like boneless breast. Hamburger is $7.00 and the better steaks are about $25.00 a pound. What he lacks in price he makes up for in volume. He has 900 laying hens, butchers just under 400 meat birds a week, and goes through 2 steers a month. He is somehow managing to squeak by. And he is Sustainable so it is worth every dime. [/QUOTE]
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