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<blockquote data-quote="Mom at the Ranch" data-source="post: 113884" data-attributes="member: 1642"><p>At the University of Wisconsin, researchers have looked at possible carcinogenic substances in meat. To their great surprise, they discovered that certain fats found in meat contain a substance with anti-cancer properties. This substance is also thought to combat arteriosclerosis, the tendency of arteries to become 'silted up.' These effects can be attributed to CLA (conjugated linoleic acid), which occurs mainly in monounsaturated fatty acids such as olive oil. </p><p></p><p>Further research has shown that - as a result of their genetic properties -Wagyu cattle contain up to 30% more monounsaturated fatty acids than the much-praised Angus cattle.</p></blockquote><p></p>
[QUOTE="Mom at the Ranch, post: 113884, member: 1642"] At the University of Wisconsin, researchers have looked at possible carcinogenic substances in meat. To their great surprise, they discovered that certain fats found in meat contain a substance with anti-cancer properties. This substance is also thought to combat arteriosclerosis, the tendency of arteries to become ‘silted up.’ These effects can be attributed to CLA (conjugated linoleic acid), which occurs mainly in monounsaturated fatty acids such as olive oil. Further research has shown that - as a result of their genetic properties -Wagyu cattle contain up to 30% more monounsaturated fatty acids than the much-praised Angus cattle. [/QUOTE]
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