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<blockquote data-quote="Dad at the Ranch" data-source="post: 113881" data-attributes="member: 1653"><p>S.R.R., Interesting Post! Bez, yes we eat Wagyu and also raise them. The meat is very marbled ( not white ) and also extremely tender, see the picture on my Avatar. 1848 is also correct with his post they may be ugly but the meat and genetics does bring a heafty premium. Like all good beef eaters there is only a small percentage of us which enjoy a great ribeye with a heavy amount of marbling, but now I'am not on a diet should be but not! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Dad at the Ranch, post: 113881, member: 1653"] S.R.R., Interesting Post! Bez, yes we eat Wagyu and also raise them. The meat is very marbled ( not white ) and also extremely tender, see the picture on my Avatar. 1848 is also correct with his post they may be ugly but the meat and genetics does bring a heafty premium. Like all good beef eaters there is only a small percentage of us which enjoy a great ribeye with a heavy amount of marbling, but now I'am not on a diet should be but not! :D [/QUOTE]
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