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Wo rming ?
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<blockquote data-quote="AllForage" data-source="post: 791350" data-attributes="member: 14878"><p>Still waiting for a disaster. My market is for beef never poked or poured. I am aware of most diseases, but also don't live in fear. I also probably do not have most of the bad stuff associated with geographical areas. Vets here also tell folks worming adults is not needed. If I ran large numbers I would probably do things a little different. This is what is great about the beef industry, lots a niches. </p><p></p><p>If I see a calf with a little rough coat I put Basic H in the water. Like I said, I'm crazy.</p></blockquote><p></p>
[QUOTE="AllForage, post: 791350, member: 14878"] Still waiting for a disaster. My market is for beef never poked or poured. I am aware of most diseases, but also don't live in fear. I also probably do not have most of the bad stuff associated with geographical areas. Vets here also tell folks worming adults is not needed. If I ran large numbers I would probably do things a little different. This is what is great about the beef industry, lots a niches. If I see a calf with a little rough coat I put Basic H in the water. Like I said, I'm crazy. [/QUOTE]
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