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Recipes & Cooking
With a lot of help from a friend
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<blockquote data-quote="Alan" data-source="post: 1294270" data-attributes="member: 378"><p>Jo has been very helpful and gracious with sharing some of his knowledge when it comes to my new hobby of sausage making and smoking meats. I just wanted to say thanks Jo and here is my latest project a Pork loin ham.</p><p></p><p>Pork loin into a brine for a few days.</p><p></p><p><a href="http://s4.photobucket.com/user/hort828/media/image_zpspspjhgbs.jpeg.html" target="_blank"><img src="http://i4.photobucket.com/albums/y120/hort828/image_zpspspjhgbs.jpeg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Out the brine out of a water bath with a rub down and tucked into a vacuum sealed bag and back to the fridge for a few more days.</p><p></p><p><a href="http://s4.photobucket.com/user/hort828/media/image_zpsyglgv5ld.jpeg.html" target="_blank"><img src="http://i4.photobucket.com/albums/y120/hort828/image_zpsyglgv5ld.jpeg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Into the smoker for a few hours.....I stole the design from Jo.. :hide: </p><p></p><p><a href="http://s4.photobucket.com/user/hort828/media/image.jpg3_zpsy9tc3s3x.jpg.html" target="_blank"><img src="http://i4.photobucket.com/albums/y120/hort828/image.jpg3_zpsy9tc3s3x.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Out of the smoker back in the fridge to rest overnight</p><p></p><p><a href="http://s4.photobucket.com/user/hort828/media/image_zpsunjr3ju8.jpeg.html" target="_blank"><img src="http://i4.photobucket.com/albums/y120/hort828/image_zpsunjr3ju8.jpeg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Two hams to be froze for future use, one ham sliced into sandwich meat and ham steaks</p><p></p><p><a href="http://s4.photobucket.com/user/hort828/media/image_zpsbd4478p2.jpeg.html" target="_blank"><img src="http://i4.photobucket.com/albums/y120/hort828/image_zpsbd4478p2.jpeg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>And finally what it's all about....... Sky I forgot the radishes but remembered the cheese. Thanks again Jo for all your help the last couple of years. Alan :tiphat: </p><p></p><p><a href="http://s4.photobucket.com/user/hort828/media/image_zps5amuewhf.jpeg.html" target="_blank"><img src="http://i4.photobucket.com/albums/y120/hort828/image_zps5amuewhf.jpeg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="Alan, post: 1294270, member: 378"] Jo has been very helpful and gracious with sharing some of his knowledge when it comes to my new hobby of sausage making and smoking meats. I just wanted to say thanks Jo and here is my latest project a Pork loin ham. Pork loin into a brine for a few days. [url=http://s4.photobucket.com/user/hort828/media/image_zpspspjhgbs.jpeg.html][img]http://i4.photobucket.com/albums/y120/hort828/image_zpspspjhgbs.jpeg[/img][/url] Out the brine out of a water bath with a rub down and tucked into a vacuum sealed bag and back to the fridge for a few more days. [url=http://s4.photobucket.com/user/hort828/media/image_zpsyglgv5ld.jpeg.html][img]http://i4.photobucket.com/albums/y120/hort828/image_zpsyglgv5ld.jpeg[/img][/url] Into the smoker for a few hours.....I stole the design from Jo.. :hide: [url=http://s4.photobucket.com/user/hort828/media/image.jpg3_zpsy9tc3s3x.jpg.html][img]http://i4.photobucket.com/albums/y120/hort828/image.jpg3_zpsy9tc3s3x.jpg[/img][/url] Out of the smoker back in the fridge to rest overnight [url=http://s4.photobucket.com/user/hort828/media/image_zpsunjr3ju8.jpeg.html][img]http://i4.photobucket.com/albums/y120/hort828/image_zpsunjr3ju8.jpeg[/img][/url] Two hams to be froze for future use, one ham sliced into sandwich meat and ham steaks [url=http://s4.photobucket.com/user/hort828/media/image_zpsbd4478p2.jpeg.html][img]http://i4.photobucket.com/albums/y120/hort828/image_zpsbd4478p2.jpeg[/img][/url] And finally what it's all about....... Sky I forgot the radishes but remembered the cheese. Thanks again Jo for all your help the last couple of years. Alan :tiphat: [url=http://s4.photobucket.com/user/hort828/media/image_zps5amuewhf.jpeg.html][img]http://i4.photobucket.com/albums/y120/hort828/image_zps5amuewhf.jpeg[/img][/url] [/QUOTE]
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