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Non-Cattle Specific Topics
Recipes & Cooking
Wild plum jelly
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<blockquote data-quote="backhoeboogie" data-source="post: 1469796" data-attributes="member: 3162"><p>We have wild plum all over the fence rows here. Wild plums are tart. Make great jelly. But you have to beat the birds and deer and coons and then they are often wormy. We pulled around 4 gallons of wild plums this year. We pulled something like 17 gallons of mustang grapes. Jelly out of both was good, but boysenberry jelly is king.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 1469796, member: 3162"] We have wild plum all over the fence rows here. Wild plums are tart. Make great jelly. But you have to beat the birds and deer and coons and then they are often wormy. We pulled around 4 gallons of wild plums this year. We pulled something like 17 gallons of mustang grapes. Jelly out of both was good, but boysenberry jelly is king. [/QUOTE]
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Wild plum jelly
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