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Non-Cattle Specific Topics
Recipes & Cooking
Why Room Temperature Watermelon Is Better for You
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<blockquote data-quote="JMJ Farms" data-source="post: 1347872" data-attributes="member: 24583"><p>I love it any way I can get it. Prefer chilled though. I only eat the heart too Dash.</p><p></p><p>You know I was thinking a few weeks ago. Most people have never had a good watermelon. If you were raised like some of us in watermelon country and you've ever had a Crimson Sweet or a Jubilee then you know what a water melon is supposed to taste like. These new seedless melons aren't even in the same ballpark, IMO.</p></blockquote><p></p>
[QUOTE="JMJ Farms, post: 1347872, member: 24583"] I love it any way I can get it. Prefer chilled though. I only eat the heart too Dash. You know I was thinking a few weeks ago. Most people have never had a good watermelon. If you were raised like some of us in watermelon country and you've ever had a Crimson Sweet or a Jubilee then you know what a water melon is supposed to taste like. These new seedless melons aren't even in the same ballpark, IMO. [/QUOTE]
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Why Room Temperature Watermelon Is Better for You
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