In reading an article with the above title, I came across this:
"A 1974 Texas A&M study mixed lean muscle and fat from six different species and determined it was the fat that carried the taste in every species. Whatever the species of fat, that's what the ground product tasted like."
I know it's old, but does anyone have any idea where that study might be ordered or found online? I did a Google search with no results. Thanks....
"A 1974 Texas A&M study mixed lean muscle and fat from six different species and determined it was the fat that carried the taste in every species. Whatever the species of fat, that's what the ground product tasted like."
I know it's old, but does anyone have any idea where that study might be ordered or found online? I did a Google search with no results. Thanks....