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<blockquote data-quote="Anonymous" data-source="post: 4530"><p>you know that if Angus breeders are increasing ribeye area is because Angus is already influenced by Continental blood, the only thing is that black gene is stronger and like it's balck is called Angus.</p><p></p><p>Black Angus is the most numerous cattle in the U.S. and I bet that if we compared it with the Continental cattle bred in U.S. in average continental gives better quality meat than Angus, Continental will have better weaning weights, better average daily gains will be better in almost everything with the exception of backfat.</p><p></p><p>I said in my past messages that I was going to influence my commercial herd with Angus blood using Red Brangus, the weather and temperature conditions where I have my farms need some Brahman or Zebu influnce too, and I'm doing this cause I want in the first place Red color and in the second to increase marbling in my Commercials even though I have several Simbrah bulls already influence with Normande (good marbling and tenderness).</p><p></p><p>I have already A.I. some of my Simmentals with Red Angus as a test and I have been told that it's a good crossbreed, and they just confirmed it to me.</p><p></p><p>If I began to decrease the performance in weaning weights and A.D.G., I think that I will have a lot of A.B.M.(Angus Burger Meat)</p><p></p><p>If this does not satisfied your curiosity is not my problem, together with my brothers we own around 8,000 head of cattle and we sell to the American market nearly 3,000 steers every year so I think we know what we are doing and we don't raise Angus nor Brangus cattle.</p><p></p><p>> aren't you curious? I'd really</p><p>> like to know why the fact that</p><p>> Angus breeders have increased</p><p>> ribeye to be comparable with</p><p>> Continentals, without degrading</p><p>> marbling would cause someone to</p><p>> NOT use Angus. I can understand if</p><p>> they had a system in place that</p><p>> worked, those facts would not make</p><p>> them start using Angus. But why</p><p>> would it turn someone away? Guess</p><p>> I'm not going to get my curosity</p><p>> satisfied though.</p><p></p><p> <a href="mailto:aledelagt@yahoo.com">aledelagt@yahoo.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 4530"] you know that if Angus breeders are increasing ribeye area is because Angus is already influenced by Continental blood, the only thing is that black gene is stronger and like it's balck is called Angus. Black Angus is the most numerous cattle in the U.S. and I bet that if we compared it with the Continental cattle bred in U.S. in average continental gives better quality meat than Angus, Continental will have better weaning weights, better average daily gains will be better in almost everything with the exception of backfat. I said in my past messages that I was going to influence my commercial herd with Angus blood using Red Brangus, the weather and temperature conditions where I have my farms need some Brahman or Zebu influnce too, and I'm doing this cause I want in the first place Red color and in the second to increase marbling in my Commercials even though I have several Simbrah bulls already influence with Normande (good marbling and tenderness). I have already A.I. some of my Simmentals with Red Angus as a test and I have been told that it's a good crossbreed, and they just confirmed it to me. If I began to decrease the performance in weaning weights and A.D.G., I think that I will have a lot of A.B.M.(Angus Burger Meat) If this does not satisfied your curiosity is not my problem, together with my brothers we own around 8,000 head of cattle and we sell to the American market nearly 3,000 steers every year so I think we know what we are doing and we don't raise Angus nor Brangus cattle. > aren't you curious? I'd really > like to know why the fact that > Angus breeders have increased > ribeye to be comparable with > Continentals, without degrading > marbling would cause someone to > NOT use Angus. I can understand if > they had a system in place that > worked, those facts would not make > them start using Angus. But why > would it turn someone away? Guess > I'm not going to get my curosity > satisfied though. [email=aledelagt@yahoo.com]aledelagt@yahoo.com[/email] [/QUOTE]
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