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<blockquote data-quote="Anonymous" data-source="post: 4529"><p>It's my curse, I guess. When I want to know something, I ask the question. You certainly don't have to answer, but I appreciate that you did. I won't continue to upset Dunmovin (he's such a sensitive soul!) by continuing this discussion. But you're wrong on most counts of your response.</p><p></p><p>> you know that if Angus breeders</p><p>> are increasing ribeye area is</p><p>> because Angus is already</p><p>> influenced by Continental blood,</p><p>> the only thing is that black gene</p><p>> is stronger and like it's balck is</p><p>> called Angus.</p><p></p><p>> Black Angus is the most numerous</p><p>> cattle in the U.S. and I bet that</p><p>> if we compared it with the</p><p>> Continental cattle bred in U.S. in</p><p>> average continental gives better</p><p>> quality meat than Angus,</p><p>> Continental will have better</p><p>> weaning weights, better average</p><p>> daily gains will be better in</p><p>> almost everything with the</p><p>> exception of backfat.</p><p></p><p>> I said in my past messages that I</p><p>> was going to influence my</p><p>> commercial herd with Angus blood</p><p>> using Red Brangus, the weather and</p><p>> temperature conditions where I</p><p>> have my farms need some Brahman or</p><p>> Zebu influnce too, and I'm doing</p><p>> this cause I want in the first</p><p>> place Red color and in the second</p><p>> to increase marbling in my</p><p>> Commercials even though I have</p><p>> several Simbrah bulls already</p><p>> influence with Normande (good</p><p>> marbling and tenderness).</p><p></p><p>> I have already A.I. some of my</p><p>> Simmentals with Red Angus as a</p><p>> test and I have been told that</p><p>> it's a good crossbreed, and they</p><p>> just confirmed it to me.</p><p></p><p>> If I began to decrease the</p><p>> performance in weaning weights and</p><p>> A.D.G., I think that I will have a</p><p>> lot of A.B.M.(Angus Burger Meat)</p><p></p><p>> If this does not satisfied your</p><p>> curiosity is not my problem,</p><p>> together with my brothers we own</p><p>> around 8,000 head of cattle and we</p><p>> sell to the American market nearly</p><p>> 3,000 steers every year so I think</p><p>> we know what we are doing and we</p><p>> don't raise Angus nor Brangus</p><p>> cattle.</p><p></p><p> <a href="mailto:frankie@cattle-today.com">frankie@cattle-today.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 4529"] It's my curse, I guess. When I want to know something, I ask the question. You certainly don't have to answer, but I appreciate that you did. I won't continue to upset Dunmovin (he's such a sensitive soul!) by continuing this discussion. But you're wrong on most counts of your response. > you know that if Angus breeders > are increasing ribeye area is > because Angus is already > influenced by Continental blood, > the only thing is that black gene > is stronger and like it's balck is > called Angus. > Black Angus is the most numerous > cattle in the U.S. and I bet that > if we compared it with the > Continental cattle bred in U.S. in > average continental gives better > quality meat than Angus, > Continental will have better > weaning weights, better average > daily gains will be better in > almost everything with the > exception of backfat. > I said in my past messages that I > was going to influence my > commercial herd with Angus blood > using Red Brangus, the weather and > temperature conditions where I > have my farms need some Brahman or > Zebu influnce too, and I'm doing > this cause I want in the first > place Red color and in the second > to increase marbling in my > Commercials even though I have > several Simbrah bulls already > influence with Normande (good > marbling and tenderness). > I have already A.I. some of my > Simmentals with Red Angus as a > test and I have been told that > it's a good crossbreed, and they > just confirmed it to me. > If I began to decrease the > performance in weaning weights and > A.D.G., I think that I will have a > lot of A.B.M.(Angus Burger Meat) > If this does not satisfied your > curiosity is not my problem, > together with my brothers we own > around 8,000 head of cattle and we > sell to the American market nearly > 3,000 steers every year so I think > we know what we are doing and we > don't raise Angus nor Brangus > cattle. [email=frankie@cattle-today.com]frankie@cattle-today.com[/email] [/QUOTE]
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