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Whole Cow Ground Beef
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<blockquote data-quote="Dave" data-source="post: 1661363" data-attributes="member: 498"><p>An 850 carcass is a big cow. Like in the 1,600 pound live range. Cows don't hang up with a good a percentage as steers. I just figure 50% and anything over that is a bonus. I wonder about the feeding corn for 30 days. That is added expense. Over the years I have killed and ground a number of cows old and young. Both homegrown and purchased cows. Never put a drop of feed into them. People always raved about the quality of the burger. Just cows coming off grass in decent shape.</p></blockquote><p></p>
[QUOTE="Dave, post: 1661363, member: 498"] An 850 carcass is a big cow. Like in the 1,600 pound live range. Cows don't hang up with a good a percentage as steers. I just figure 50% and anything over that is a bonus. I wonder about the feeding corn for 30 days. That is added expense. Over the years I have killed and ground a number of cows old and young. Both homegrown and purchased cows. Never put a drop of feed into them. People always raved about the quality of the burger. Just cows coming off grass in decent shape. [/QUOTE]
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