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Non-Cattle Specific Topics
Coffee Shop
Who makes the best steak?
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<blockquote data-quote="Son of Butch" data-source="post: 1602080" data-attributes="member: 14585"><p>I had Blue Rare one time, it was grilled so lightly I'd describe the color as purple.</p><p>I prefer medium rare, but would take medium well over blue rare any day.</p><p>Room temperature meat doesn't do it for me.</p><p>I would encourage any ordering well done to try medium well for improved flavor and tenderness.</p><p>I think many ordering well done do so out of a misplaced fear of e-coli and don't understand cooking</p><p>meats.</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1602080, member: 14585"] I had Blue Rare one time, it was grilled so lightly I'd describe the color as purple. I prefer medium rare, but would take medium well over blue rare any day. Room temperature meat doesn't do it for me. I would encourage any ordering well done to try medium well for improved flavor and tenderness. I think many ordering well done do so out of a misplaced fear of e-coli and don't understand cooking meats. [/QUOTE]
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Who makes the best steak?
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