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Non-Cattle Specific Topics
Coffee Shop
Who makes the best steak?
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<blockquote data-quote="herofan" data-source="post: 1602059" data-attributes="member: 17843"><p>I must say, I have started getting it medium well in the past few years, but up to that it was always well done. If it's cooked at the right temp for the proper time, it can still be a juicy, tender piece of meat. I just never cared to eat meat that looked like something from biology class rather than food. I've always felt the people who needed the rope were the ones who ate it rare. I've sat close to people a few times who got it rare. Red meat on a plate of red juice that smelled like an injury just never rang my bell.</p></blockquote><p></p>
[QUOTE="herofan, post: 1602059, member: 17843"] I must say, I have started getting it medium well in the past few years, but up to that it was always well done. If it’s cooked at the right temp for the proper time, it can still be a juicy, tender piece of meat. I just never cared to eat meat that looked like something from biology class rather than food. I’ve always felt the people who needed the rope were the ones who ate it rare. I’ve sat close to people a few times who got it rare. Red meat on a plate of red juice that smelled like an injury just never rang my bell. [/QUOTE]
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Who makes the best steak?
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