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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
White Perch (Crappie for you Yankees)
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<blockquote data-quote="iowafarmer" data-source="post: 507354" data-attributes="member: 7792"><p>Walleye beats all hands down. They are best in the 18 to 20 inch range. They have the tenderest white meat ever and not even a hint of fishy taste. Then comes perch the cousin of the walleye. Jumbo perch are so good. Then comes a tie between bluegills and crappies for tastiness. Northerns are ok but not the best for eating since they have y bones and can have a fishy taste but are great in cracker dip. That is a huge crappie you got there, 15 inches now thats a slab. Catfish and bull heads are terrible i think since they have such a smell and nasty taste but thats from around here from muddy rivers. Silver bass are ok to eat if you eat them right away andif they come out of cold water. They get a fishy taste if they are in the freezer for more than a month.</p></blockquote><p></p>
[QUOTE="iowafarmer, post: 507354, member: 7792"] Walleye beats all hands down. They are best in the 18 to 20 inch range. They have the tenderest white meat ever and not even a hint of fishy taste. Then comes perch the cousin of the walleye. Jumbo perch are so good. Then comes a tie between bluegills and crappies for tastiness. Northerns are ok but not the best for eating since they have y bones and can have a fishy taste but are great in cracker dip. That is a huge crappie you got there, 15 inches now thats a slab. Catfish and bull heads are terrible i think since they have such a smell and nasty taste but thats from around here from muddy rivers. Silver bass are ok to eat if you eat them right away andif they come out of cold water. They get a fishy taste if they are in the freezer for more than a month. [/QUOTE]
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White Perch (Crappie for you Yankees)
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