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Non-Cattle Specific Topics
Coffee Shop
Whiskey
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<blockquote data-quote="alisonb" data-source="post: 936690" data-attributes="member: 13050"><p>The maturity depends on how long it was distilled in the barrel, once bottled maturing comes to an end. Now wine is a different story ;-) </p><p>This whiskey was distilled between 1912 - 1913 and bottled in 1917, so because I dislike odd numbers immensly I would open one bottle to taste the 'stuff' and hold on to the leftover 12 until 2017 and then sell. An interesting fact is that this was pre Prohibition whiskey and perhaps stashed away for that reason, it may influence the price as well.</p></blockquote><p></p>
[QUOTE="alisonb, post: 936690, member: 13050"] The maturity depends on how long it was distilled in the barrel, once bottled maturing comes to an end. Now wine is a different story ;-) This whiskey was distilled between 1912 - 1913 and bottled in 1917, so because I dislike odd numbers immensly I would open one bottle to taste the 'stuff' and hold on to the leftover 12 until 2017 and then sell. An interesting fact is that this was pre Prohibition whiskey and perhaps stashed away for that reason, it may influence the price as well. [/QUOTE]
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