I do the best I can with what I can get and the cows are all in good flesh, as are most cows in the county eating the same or worse. I could get better hay from eastern Oregon, but the cost of trucking it over the mountain would make it much more expensive. Still, I would be willing to do that if I could find someone willing to deliver it to my hay barn. There is no way to get a normal size hay truck to my main hay barn. The closest I can get anyone to agree to deliver hay would be 1 ½ miles from it. This means we would need to reload and make multiple trips to carry and stack in the barn. My current seller brings it in about 7 tons at a time and stacks it for me.
I test using the “Dairy One” forage testing lab out of Ithaca New York. Below is an example of several forage tests
2014.
Grass….. DM 93.8, Protein…As Fed 3.9 DM 4.2, TDN…as fed 54 DM 57
Alfalfa… DM 92.3, Protein…As Fed 17.8 DM 19.3, TDN…as fed 54 DM 58, relative feed value 129
2015
Grass….. DM 90.3, Protein...As Fed 8.2 DM 9.1, TDN...as fed 56 DM 62
Alfalfa… DM 89.4, Protein...As Fed 20.8 DM 23.3, TDN...as fed 55 DM 61, relative feed value 168
I am always willing to learn, and I appreciate advice. According to these tests there is little difference in TDN between the low protein hay and the alfalfa. The 2014 alfalfa was a bit stalky (not bad), but the 2015 is beautiful looking fine stemmed alfalfa hay. The 2014 rye grass hay looked like straw and I complained. The continual spring rains had made it almost impossible to put up hay and he did the best he could. He ended up giving me a big discount on this years hay to try to make it right, even though I said that was unnecessary.
What do these tests mean? Do you think the tests are wrong? As you can see, In 2015 the rye grass appears to have slightly better TDN than the alfalfa.
My tests do not provide RFQ values. Is there a better lab I should use? This one was recommended to me.