Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
WHICH Barn Door?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="alexfarms" data-source="post: 711513" data-attributes="member: 8677"><p>"Let a cpa track your expenses and costs in an unbiased manor and you would be surprised." Why pay a cpa to tell you what you already know. The cow/calf business isn't about how much NET you have in any given week or month or year. It is about whether you can weather the storms, like we are experiencing now, and still be in production when things get profitable again and what you do with those profits if they come. There are things that will pay in good times and bad....cow efficiency is a broad term that will keep the wheels turning on cow/calf operations over the long haul. Carcass traits are the gravy you put on the main course and cow efficiency is the meat and potatoes. It is hard to make gravy without meat and it tastes alot better with some potatoes. Cow efficiency is determined by environment to a major degree and there are alot of different environments, some of them are right next to each other.</p></blockquote><p></p>
[QUOTE="alexfarms, post: 711513, member: 8677"] "Let a cpa track your expenses and costs in an unbiased manor and you would be surprised." Why pay a cpa to tell you what you already know. The cow/calf business isn't about how much NET you have in any given week or month or year. It is about whether you can weather the storms, like we are experiencing now, and still be in production when things get profitable again and what you do with those profits if they come. There are things that will pay in good times and bad....cow efficiency is a broad term that will keep the wheels turning on cow/calf operations over the long haul. Carcass traits are the gravy you put on the main course and cow efficiency is the meat and potatoes. It is hard to make gravy without meat and it tastes alot better with some potatoes. Cow efficiency is determined by environment to a major degree and there are alot of different environments, some of them are right next to each other. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
WHICH Barn Door?
Top