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Non-Cattle Specific Topics
Recipes & Cooking
Where's Jo's salsa recipe?
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<blockquote data-quote="ohiosteve" data-source="post: 1174500" data-attributes="member: 17303"><p>Thanks. We will try that or as close as we can. Have you ever made salsa without peeling the maters? I am a rookie salsa maker but a couple weeks ago me and my dad made some without peeling and ran the chunks through a food processor and I thought it turned out pretty dang good. I'm sure peeling is better, but was just wondering. I know what you mean about the aluminum pot. No good.</p></blockquote><p></p>
[QUOTE="ohiosteve, post: 1174500, member: 17303"] Thanks. We will try that or as close as we can. Have you ever made salsa without peeling the maters? I am a rookie salsa maker but a couple weeks ago me and my dad made some without peeling and ran the chunks through a food processor and I thought it turned out pretty dang good. I'm sure peeling is better, but was just wondering. I know what you mean about the aluminum pot. No good. [/QUOTE]
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Non-Cattle Specific Topics
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Where's Jo's salsa recipe?
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