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Cattle Boards
Grasses, Pastures & Hay
wheat hay
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<blockquote data-quote="TheLazyM" data-source="post: 408159" data-attributes="member: 3117"><p>I dont know how it effects the quality. The quality is based on the food value; i.e protein, fat etc,etc.</p><p> I'm not sure how to explain this. Its matter of speaking starting to rot, or ferment. You might have put it up with to much moisture.</p><p> Is this hay or straw? Just wondering.</p></blockquote><p></p>
[QUOTE="TheLazyM, post: 408159, member: 3117"] I dont know how it effects the quality. The quality is based on the food value; i.e protein, fat etc,etc. I'm not sure how to explain this. Its matter of speaking starting to rot, or ferment. You might have put it up with to much moisture. Is this hay or straw? Just wondering. [/QUOTE]
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