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Whatzz for supper
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<blockquote data-quote="alisonb" data-source="post: 928058" data-attributes="member: 13050"><p>BB - Sounds good <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p>Jo - Too many veggies are not good for you and now you are going to start with probiotics :shock: , I sure hope you had a huge burger yesterday else your body is going to go into shock!! I think it was Slick that posted a method of preparing corn in the microwave sometime back, perhaps you have tried it?</p><p></p><p>Well, my pizza eve was very nice, many different combinations. There were some leftovers until my younger brother popped in on Saturday morn and polished them off, so no cold pizza for me <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> </p><p></p><p>On Saturday night I decided to prepare a good healthy meal - steak, butternut, spuds, green beans and a peppered mushroom sauce. About an hour before the time I popped the vacuum packed steaks in a pot with a bit of water on the stove thinking that I would just heat the water to 50C odd and let the steaks stand at the temp for a while( a crude 'sous vide' method ;-) ) before frying them. My telephone rang and the steaks were completely forgotten until 10 minutes later - they had boiled in their own juices!! So there was no use trying to fry the pieces of leather so sliced them in fine strips and added them to the mushroom sauce - all in all it was not too bad.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>These were excellent steaks before they were 'boiled' so it just goes to show that you can't always say that your worst steak experience came from a certain breed of animal, many times you have to look at the chef :help:</p></blockquote><p></p>
[QUOTE="alisonb, post: 928058, member: 13050"] BB - Sounds good :D Jo - Too many veggies are not good for you and now you are going to start with probiotics :shock: , I sure hope you had a huge burger yesterday else your body is going to go into shock!! I think it was Slick that posted a method of preparing corn in the microwave sometime back, perhaps you have tried it? Well, my pizza eve was very nice, many different combinations. There were some leftovers until my younger brother popped in on Saturday morn and polished them off, so no cold pizza for me :( On Saturday night I decided to prepare a good healthy meal - steak, butternut, spuds, green beans and a peppered mushroom sauce. About an hour before the time I popped the vacuum packed steaks in a pot with a bit of water on the stove thinking that I would just heat the water to 50C odd and let the steaks stand at the temp for a while( a crude 'sous vide' method ;-) ) before frying them. My telephone rang and the steaks were completely forgotten until 10 minutes later - they had boiled in their own juices!! So there was no use trying to fry the pieces of leather so sliced them in fine strips and added them to the mushroom sauce - all in all it was not too bad.:D These were excellent steaks before they were 'boiled' so it just goes to show that you can't always say that your worst steak experience came from a certain breed of animal, many times you have to look at the chef :help: [/QUOTE]
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