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Non-Cattle Specific Topics
Coffee Shop
What's your favorite way to cook...
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<blockquote data-quote="63DH8" data-source="post: 393470" data-attributes="member: 4679"><p>The cookbook was how I found this site a while back. I lost the bookmark, then found the site again when I was looking up info on Longhorns. </p><p></p><p>I checked the cookbook again. It looks like it grew considerably since I last looked. I'll browes it again to see if there's anything that catches my eyes. </p><p></p><p></p><p>Here's a recipie for chicken when I need to spice it up a little like when I need to add chicken to pasta or when I make a chicken sandwich. </p><p></p><p> Take a defrosted chicken breast. Slice it so it's half it's thickness. Take a frying pan and add two or three tablespoon of Italian dressing per chicken slice to the pan, then toss in the chicken breasts. Keep the chicken moving in the pan until the dressing is well glazed on the chicken. Works best with a non-stick pan.</p></blockquote><p></p>
[QUOTE="63DH8, post: 393470, member: 4679"] The cookbook was how I found this site a while back. I lost the bookmark, then found the site again when I was looking up info on Longhorns. I checked the cookbook again. It looks like it grew considerably since I last looked. I'll browes it again to see if there's anything that catches my eyes. Here's a recipie for chicken when I need to spice it up a little like when I need to add chicken to pasta or when I make a chicken sandwich. Take a defrosted chicken breast. Slice it so it's half it's thickness. Take a frying pan and add two or three tablespoon of Italian dressing per chicken slice to the pan, then toss in the chicken breasts. Keep the chicken moving in the pan until the dressing is well glazed on the chicken. Works best with a non-stick pan. [/QUOTE]
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What's your favorite way to cook...
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