Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Coffee Shop
What's your favorite way to cook...
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Just_a_girl" data-source="post: 391682" data-attributes="member: 2128"><p>Everything on this post sounds good!</p><p></p><p>I like to cook outside on the grill or in the smoker, if I can.</p><p></p><p>I'm cooking a roast right now....all this talk about food has made me hungry. :lol: </p><p></p><p>A nice size chuck roast with lots of pototoes and carrots cooked at a very low temp for several hours in a large baking bag.</p><p></p><p>I slow cook mine for most of the day. </p><p></p><p>I never measure anything, not even when I bake....so you may have to adjust it a little. </p><p></p><p>Place roast in large bag along with,</p><p>2 cups of water</p><p>2 packages of Au jus gravy mix</p><p>6 medium size potatoes</p><p>6 medium size carrots</p><p></p><p>I add potatoes and carrots about 2 hours after roast has been cooking. </p><p></p><p>I check every hour that I cook roast. When roast falls apart from outside to the center at the touch of a fork, and potatoes and carrots can not be picked up with a fork then it is done. </p><p></p><p>A batch of yeast rolls really makes this meal great. </p><p></p><p>I'm going to eat... ;-)</p></blockquote><p></p>
[QUOTE="Just_a_girl, post: 391682, member: 2128"] Everything on this post sounds good! I like to cook outside on the grill or in the smoker, if I can. I'm cooking a roast right now....all this talk about food has made me hungry. :lol: A nice size chuck roast with lots of pototoes and carrots cooked at a very low temp for several hours in a large baking bag. I slow cook mine for most of the day. I never measure anything, not even when I bake....so you may have to adjust it a little. Place roast in large bag along with, 2 cups of water 2 packages of Au jus gravy mix 6 medium size potatoes 6 medium size carrots I add potatoes and carrots about 2 hours after roast has been cooking. I check every hour that I cook roast. When roast falls apart from outside to the center at the touch of a fork, and potatoes and carrots can not be picked up with a fork then it is done. A batch of yeast rolls really makes this meal great. I'm going to eat... ;-) [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Coffee Shop
What's your favorite way to cook...
Top