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Non-Cattle Specific Topics
Coffee Shop
What's your favorite way to cook...
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<blockquote data-quote="chrisy" data-source="post: 391632" data-attributes="member: 3193"><p>when they get to big and woody they are cattle fodder, small baby ones are sweet and lovely in a stew or roasted. swede is nice mashed with carrot and creamed likes potatoes.</p><p></p><p>we don't get veg-all here, it is just called mixed veg, by Heinz or Cross and Blackwell. and the supermarkets have their own brands.</p></blockquote><p></p>
[QUOTE="chrisy, post: 391632, member: 3193"] when they get to big and woody they are cattle fodder, small baby ones are sweet and lovely in a stew or roasted. swede is nice mashed with carrot and creamed likes potatoes. we don't get veg-all here, it is just called mixed veg, by Heinz or Cross and Blackwell. and the supermarkets have their own brands. [/QUOTE]
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What's your favorite way to cook...
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