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Non-Cattle Specific Topics
Every Thing Else Board
What's the best thickness for a steak?
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<blockquote data-quote="backhoeboogie" data-source="post: 728696" data-attributes="member: 3162"><p>I like an inch and a quarter or so if it is rib eye, T bone etc. It doesn't work out for me because the boss lady likes hers very well done. Sirloins can be a little thinner. </p><p></p><p>It seems to me that much depends on the way you like to eat it. It also depends on which cut you are referring to.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 728696, member: 3162"] I like an inch and a quarter or so if it is rib eye, T bone etc. It doesn't work out for me because the boss lady likes hers very well done. Sirloins can be a little thinner. It seems to me that much depends on the way you like to eat it. It also depends on which cut you are referring to. [/QUOTE]
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What's the best thickness for a steak?
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