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Recipes & Cooking
What we did last night !!!! with pics..:)
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<blockquote data-quote="hillsdown" data-source="post: 693889" data-attributes="member: 5106"><p>Hah..For those of you that thought something else .. Shame on you.. :lol2: </p><p></p><p>We made hand made ravioli for the first time ,,everything, even the Italian sausage was homegrown ,,somewhat.. ;-) </p><p>It was delicious and we ate, drank fine wine and reminisced about Steffie with mostly smiles and only a few tears..</p><p>Unfortunately my pasta technique needs a lot of work as they ended up towards the end looking more like perogies than ravioli.. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /> </p><p>Still fab all the same.. Steff would have loved it.. :heart: </p><p></p><p>The pasta dough</p><p><img src="http://i184.photobucket.com/albums/x196/hillsdown/IMG_1871.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>The filling, ricotta ,provolone, Romano, parmesana asiago cheese and sauteed leek</p><p><img src="http://i184.photobucket.com/albums/x196/hillsdown/IMG_1870.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>.The ravioli ,,.like I said I need practice.. :lol2: </p><p><img src="http://i184.photobucket.com/albums/x196/hillsdown/IMG_1878.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>The sauce, spicy Italian sausage, roman tomatoes, grilled peppers and shytaki mushrooms with of course all the perfect herbs and spices</p><p><img src="http://i184.photobucket.com/albums/x196/hillsdown/IMG_1869.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Just about ready to serve..</p><p><img src="http://i184.photobucket.com/albums/x196/hillsdown/IMG_1882.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>My sommelier, wine connoisseur....</p><p><img src="http://i184.photobucket.com/albums/x196/hillsdown/IMG_1880.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>The piece d'Resistance..</p><p><img src="http://i184.photobucket.com/albums/x196/hillsdown/IMG_1885.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Thank you to a very good friend for sharing your recipes. Mr HD and I truly enjoyed this one and expect to enjoy the others even more. :wave:</p></blockquote><p></p>
[QUOTE="hillsdown, post: 693889, member: 5106"] Hah..For those of you that thought something else .. Shame on you.. :lol2: We made hand made ravioli for the first time ,,everything, even the Italian sausage was homegrown ,,somewhat.. ;-) It was delicious and we ate, drank fine wine and reminisced about Steffie with mostly smiles and only a few tears.. Unfortunately my pasta technique needs a lot of work as they ended up towards the end looking more like perogies than ravioli.. :P Still fab all the same.. Steff would have loved it.. :heart: The pasta dough [img]http://i184.photobucket.com/albums/x196/hillsdown/IMG_1871.jpg[/img] The filling, ricotta ,provolone, Romano, parmesana asiago cheese and sauteed leek [img]http://i184.photobucket.com/albums/x196/hillsdown/IMG_1870.jpg[/img] .The ravioli ,,.like I said I need practice.. :lol2: [img]http://i184.photobucket.com/albums/x196/hillsdown/IMG_1878.jpg[/img] The sauce, spicy Italian sausage, roman tomatoes, grilled peppers and shytaki mushrooms with of course all the perfect herbs and spices [img]http://i184.photobucket.com/albums/x196/hillsdown/IMG_1869.jpg[/img] Just about ready to serve.. [img]http://i184.photobucket.com/albums/x196/hillsdown/IMG_1882.jpg[/img] My sommelier, wine connoisseur.... [img]http://i184.photobucket.com/albums/x196/hillsdown/IMG_1880.jpg[/img] The piece d'Resistance.. [img]http://i184.photobucket.com/albums/x196/hillsdown/IMG_1885.jpg[/img] Thank you to a very good friend for sharing your recipes. Mr HD and I truly enjoyed this one and expect to enjoy the others even more. :wave: [/QUOTE]
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What we did last night !!!! with pics..:)
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