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Non-Cattle Specific Topics
Recipes & Cooking
What to do with too many hot peppers
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<blockquote data-quote="2/B or not 2/B" data-source="post: 868076" data-attributes="member: 7233"><p>Jo, I could think of a million uses for it too, especially after seeing the feast you posted in another thread. My lord, that looked amazing and homemade pickles too! I would gladly contribute the chile sauce for a plate of that goodness. We have never strung them up, but they dry just fine in the bowl on the counter. I will probably put them in ziplocs for later. I bet they can be toasted, soaked and then blended with broth for enchilada sauce or to add to chile beans, stews and such. As I learn to do more with them, I'm appreciating them a lot more.</p></blockquote><p></p>
[QUOTE="2/B or not 2/B, post: 868076, member: 7233"] Jo, I could think of a million uses for it too, especially after seeing the feast you posted in another thread. My lord, that looked amazing and homemade pickles too! I would gladly contribute the chile sauce for a plate of that goodness. We have never strung them up, but they dry just fine in the bowl on the counter. I will probably put them in ziplocs for later. I bet they can be toasted, soaked and then blended with broth for enchilada sauce or to add to chile beans, stews and such. As I learn to do more with them, I'm appreciating them a lot more. [/QUOTE]
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What to do with too many hot peppers
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