Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Coffee Shop
What to do with land if the cattle industry collapsed?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Ky hills" data-source="post: 1601778" data-attributes="member: 24816"><p>I whole heartedly agree, every aspect of everything almost is too big. The way I see it small business can manage itself far better than a big one, and when there is an issue it isn't nearly as far reaching. Those massive recalls are a good example of that. It is becoming increasingly difficult to try to conduct any kind of business, with the large companies across the board. You can be on the phone for literally hours, being sent back and forth between departments for billing and customer service and told multiple conflicting things in the process. I seriously doubt those big packing companies are any more efficient than the others.</p><p>I agree also about the cuts of meat, anything not wanted can be hamburger. A lot of folks don't want roasts, but we like them. They can be put in a crockpot with some vegetables and makes meals for several days. We go through a lot of ground beef as well.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1601778, member: 24816"] I whole heartedly agree, every aspect of everything almost is too big. The way I see it small business can manage itself far better than a big one, and when there is an issue it isn't nearly as far reaching. Those massive recalls are a good example of that. It is becoming increasingly difficult to try to conduct any kind of business, with the large companies across the board. You can be on the phone for literally hours, being sent back and forth between departments for billing and customer service and told multiple conflicting things in the process. I seriously doubt those big packing companies are any more efficient than the others. I agree also about the cuts of meat, anything not wanted can be hamburger. A lot of folks don't want roasts, but we like them. They can be put in a crockpot with some vegetables and makes meals for several days. We go through a lot of ground beef as well. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Coffee Shop
What to do with land if the cattle industry collapsed?
Top