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Coffee Shop
What to do with land if the cattle industry collapsed?
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<blockquote data-quote="1982vett" data-source="post: 1601760" data-attributes="member: 7795"><p>The reason I don't have my own beef butchered is the only cuts I care to use is the ribeye and chuck. Maybe a little round and sirloin every now and then. Even if your selling through your own meat market your going to have to move a lot of undesirable cuts. Selling quarters and halves is a way around that, but it doesn't solve the freezer space problem in most homes. I remember a lot of soup and stew just before a new beef came home from the locker plant. To many folks don't eat like that anymore so that's one reason for fewer USDA processors not to mention the other gazillion rules and regs. :2cents:</p></blockquote><p></p>
[QUOTE="1982vett, post: 1601760, member: 7795"] The reason I don’t have my own beef butchered is the only cuts I care to use is the ribeye and chuck. Maybe a little round and sirloin every now and then. Even if your selling through your own meat market your going to have to move a lot of undesirable cuts. Selling quarters and halves is a way around that, but it doesn’t solve the freezer space problem in most homes. I remember a lot of soup and stew just before a new beef came home from the locker plant. To many folks don’t eat like that anymore so that’s one reason for fewer USDA processors not to mention the other gazillion rules and regs. :2cents: [/QUOTE]
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What to do with land if the cattle industry collapsed?
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