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Cattle Boards
Beef Butchering
What should we ask for deposits for beef?
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<blockquote data-quote="SmokinM" data-source="post: 1808962" data-attributes="member: 21382"><p>Very good topic and I have learned the hard way. Got a bunch of requests for freezer beef when the Covid crazy hit. No problem, glad to help out. Started a group of steers, set up dates and had it all going good. We all know this isn't an overnight process. By the time kill dates come on the shelves are full at the grocery store and I got stuck with a few. Local guy is also buying fat culls at the stockyard and doing them cheap along with everybody else that has a cow does it now so the market is flooded and they are hard to move. Won't be playing this game again.</p></blockquote><p></p>
[QUOTE="SmokinM, post: 1808962, member: 21382"] Very good topic and I have learned the hard way. Got a bunch of requests for freezer beef when the Covid crazy hit. No problem, glad to help out. Started a group of steers, set up dates and had it all going good. We all know this isn’t an overnight process. By the time kill dates come on the shelves are full at the grocery store and I got stuck with a few. Local guy is also buying fat culls at the stockyard and doing them cheap along with everybody else that has a cow does it now so the market is flooded and they are hard to move. Won’t be playing this game again. [/QUOTE]
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What should we ask for deposits for beef?
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