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<blockquote data-quote="Jogeephus" data-source="post: 947532" data-attributes="member: 4362"><p>Its similar to a muscadine but it comes from the carolinas and they are light green balls of sugar.</p><p></p><p>Pdfangus, that was my first choice but after I got that look I figured I best just make some wine. Got about six gallons on now and its just started to ferment.</p><p></p><p>Chippie, I've heard good reviews on the Mustang grapes. We don't have them here but I think they would be similar to our wild muscadines. There was some grapes crossed in Texas that are very similar to those in France but they would take our southern heat. Seems like someone at Texas A&M came up with them. I was supposed to get some this spring but I forgot.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 947532, member: 4362"] Its similar to a muscadine but it comes from the carolinas and they are light green balls of sugar. Pdfangus, that was my first choice but after I got that look I figured I best just make some wine. Got about six gallons on now and its just started to ferment. Chippie, I've heard good reviews on the Mustang grapes. We don't have them here but I think they would be similar to our wild muscadines. There was some grapes crossed in Texas that are very similar to those in France but they would take our southern heat. Seems like someone at Texas A&M came up with them. I was supposed to get some this spring but I forgot. [/QUOTE]
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