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What? Marbling Doesn't Influence Flavor?
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<blockquote data-quote="rocket2222" data-source="post: 517182" data-attributes="member: 5362"><p>If you had two of the same cuts of meat on the counter for the same price, let say $8.00 a pound, one of them has a label that say's " this piece of meat may be healthier for you than the meat next to it, but it has no flavor or taste." and the other piece of meat say's " taste great". Which one do you think you would you sell the most of. :?: In just this past week alone, I've had three different people ask me if I would sell them beef off the farm. Allthough taste was not their primery concern [knowing the meat was safe to eat and drug free was No. 1], better tasting was the second reason I got when asking why they would want locally raised beef. Weird thing was for 2 of the 3 cost was not a issue.</p></blockquote><p></p>
[QUOTE="rocket2222, post: 517182, member: 5362"] If you had two of the same cuts of meat on the counter for the same price, let say $8.00 a pound, one of them has a label that say's " this piece of meat may be healthier for you than the meat next to it, but it has no flavor or taste." and the other piece of meat say's " taste great". Which one do you think you would you sell the most of. :?: In just this past week alone, I've had three different people ask me if I would sell them beef off the farm. Allthough taste was not their primery concern [knowing the meat was safe to eat and drug free was No. 1], better tasting was the second reason I got when asking why they would want locally raised beef. Weird thing was for 2 of the 3 cost was not a issue. [/QUOTE]
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What? Marbling Doesn't Influence Flavor?
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