Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beef Butchering
What is your current processing cost?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="C-Ranch" data-source="post: 1717870" data-attributes="member: 24325"><p>I use a USDA facility and here is the cost break down.</p><p>Kill fee: $55</p><p>Packaging fees/options:</p><p>Paper wrapped - .60 cents</p><p>Plastic Chub Bags(hamburger) - $.60</p><p>Cryovac (vaccum sealed) - $ .70 cents</p><p>Brand Inspection - $3 per animal</p><p>(Cost of Ecoli test included in fees.)</p><p>This also includes them putting on my "approved" labels, which I have produced and sent directly to them.</p></blockquote><p></p>
[QUOTE="C-Ranch, post: 1717870, member: 24325"] I use a USDA facility and here is the cost break down. Kill fee: $55 Packaging fees/options: Paper wrapped - .60 cents Plastic Chub Bags(hamburger) - $.60 Cryovac (vaccum sealed) - $ .70 cents Brand Inspection - $3 per animal (Cost of Ecoli test included in fees.) This also includes them putting on my "approved" labels, which I have produced and sent directly to them. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beef Butchering
What is your current processing cost?
Top