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Non-Cattle Specific Topics
Recipes & Cooking
What factor(s) could cause my beef from a local farm to taste & smell ‘off’ this time around?
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<blockquote data-quote="Travlr" data-source="post: 1815015" data-attributes="member: 42463"><p>The really crazy part is when someone is an expert and can speak to the nuances and logic involved instead of just quoting some internet article they cherry picked off of the ethernet, and people insist on "proof" as in "anything that looks official", as though they aren't being given it from the source.</p><p></p><p>Most of us here on this forum are more expert than the typical internet authority.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1815015, member: 42463"] The really crazy part is when someone is an expert and can speak to the nuances and logic involved instead of just quoting some internet article they cherry picked off of the ethernet, and people insist on "proof" as in "anything that looks official", as though they aren't being given it from the source. Most of us here on this forum are more expert than the typical internet authority. [/QUOTE]
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What factor(s) could cause my beef from a local farm to taste & smell ‘off’ this time around?
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