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What factor(s) could cause my beef from a local farm to taste & smell ‘off’ this time around?
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1814762" data-attributes="member: 968"><p>Yes, I don't like grass fed beef. This was an aged cow (maybe 5) and had been on baleage all winter - butchered in April, so little bit of grass. Baleage is mixed grass with some clover. Nothing in her diet to taint the taste. Evidently I do not like aged/grass fed beef like some of the breeders that say "they need to get some age to a steer before it has good flavor". <img class="smilie smilie--emoji" loading="lazy" alt="🤮" title="Face vomiting :face_vomiting:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f92e.png" data-shortname=":face_vomiting:" /></p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1814762, member: 968"] Yes, I don't like grass fed beef. This was an aged cow (maybe 5) and had been on baleage all winter - butchered in April, so little bit of grass. Baleage is mixed grass with some clover. Nothing in her diet to taint the taste. Evidently I do not like aged/grass fed beef like some of the breeders that say "they need to get some age to a steer before it has good flavor". 🤮 [/QUOTE]
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What factor(s) could cause my beef from a local farm to taste & smell ‘off’ this time around?
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