hersh
Well-known member
Would beefmaster's be a choice here?I have one neighbor that runs charolais one thats trying out angus and everyone else runs a mix.I'd like to run a solid breed.Thoughts are maybe charolais from my neighbor,angus,hereford,limo.Am interested in the beefmaster but dont know of any around.The climate here is humid, summer gets into mid= 90's and winter can hit single digits but stays around the teens, not too much snow.Lots of green grass in the summer and I am pretty flat. I am going with cow/calf op too. I guess the main question is can the beefmasters handle this kind of winter? And are they a good cow for a newbie?