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<blockquote data-quote="cow pollinater" data-source="post: 816831" data-attributes="member: 14661"><p>I've dealt with literally thousands of jerseys and one of the things that has always jumped out at me is how fast they change from freshening to about eighty days in milk... I've seen a ton of them that are curly haired like the one in the picture as fresh heifers that you wouldn't recognize as the same cattle in two months. It's to hard to judge them until they pick up some. We have a show cow guy out here that hides his fresh cows until they bloom.</p><p></p><p>I luv herfrds, Just a suggestion... Iatola was one of the greatest bulls in the breed and in my opinion WAY under-used. There is still alot of semen floating around on him and it's cheap now as he's still producing but there's not much demand. If you've seen one of his daughters, you've seen them all as they're all the same and they're all fantastic. They are also widely known to have great temperments and great components... Perfect for a home dairy. :nod:</p></blockquote><p></p>
[QUOTE="cow pollinater, post: 816831, member: 14661"] I've dealt with literally thousands of jerseys and one of the things that has always jumped out at me is how fast they change from freshening to about eighty days in milk... I've seen a ton of them that are curly haired like the one in the picture as fresh heifers that you wouldn't recognize as the same cattle in two months. It's to hard to judge them until they pick up some. We have a show cow guy out here that hides his fresh cows until they bloom. I luv herfrds, Just a suggestion... Iatola was one of the greatest bulls in the breed and in my opinion WAY under-used. There is still alot of semen floating around on him and it's cheap now as he's still producing but there's not much demand. If you've seen one of his daughters, you've seen them all as they're all the same and they're all fantastic. They are also widely known to have great temperments and great components... Perfect for a home dairy. :nod: [/QUOTE]
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