Does anyone have a walk in cooler for hanging carcasses for cooling/aging? If so how do you have it set up? I've seen them online where they are set up with an window AC and a coolbot unit. I'm wondering how well that could work? Also wondering how people hang their carcasses in them. I've seen rail systems for sale for relatively cheap. Thinking that would be a good option for larger things like beef 1/4s.
Looking for ideas. It's getting extremely expensive to rent a cooler or have stock hung then cut n wrapped. Looking at other options for the future.
Thanks!
Looking for ideas. It's getting extremely expensive to rent a cooler or have stock hung then cut n wrapped. Looking at other options for the future.
Thanks!